A picture of Mint n adarak vali chay.

Mint n adarak vali chay

Daxa Parmar @daxaparmar

#GA4
#week17
Theme chay

#GA4
#week17
Theme chay

Mint n adarak vali chay

Daxa Parmar @daxaparmar

#GA4
#week17
Theme chay

#GA4
#week17
Theme chay

Saved

Ingredients

5 mins

1 serving

1/2 cupWater
1/2 tspSugar
1/2 cupMilk
1 tsptea leaves
1 inchAdarak
6Mint leaves
1Elaichi

Saved

Steps

5 mins

1

Boil water in a pan add tea leaves and boil it.
2

Now add milk and mint leaves again boil it add elaichi Add sugar.
3

When boiling starts add grated ginger in it directly.
4

Boil it a few minutes now tea is ready to serve.
5

Transfer to serving cup.
6

Serve with methi thepla aloo dry sabji (suki bhaji) chay.

Saved

Cooksnaps

Saved

Daxa Parmar @daxaparmar

on January 09, 2021 14:17

Comments (3)

Aruna Thapar @Arunathapar27

January 09, 2021 15:33

Yummy

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