Crunchy samosa

Name: Crunchy samosa
Total time: 3600 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: half kg Mince; 2 large Spring Onion (chopped); 2 tbsp Green chilli paste; 2 tbsp Crush red chilli powder; 1 tbsp Ginger garlic paste; 1 tsp Coriander seed roasted & crushed; 2 tbsp Oil; Salt to taste; half tsp Zeera; bunch Fresh coriander; 2 beaten Eggs; half cup All-purpose flour; Watch as required; 1 cup Bread crumbs; Samosa patti as required; Oil for frying

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Ingredients

1hour

6-8 servings

half kgMince
2 largeSpring Onion (chopped)
2 tbspGreen chilli paste
2 tbspCrush red chilli powder
1 tbspGinger garlic paste
1 tspCoriander seed roasted & crushed
2 tbspOil
Salt to taste
half tspZeera
bunchFresh coriander
2 beatenEggs
half cupAll-purpose flour
Watch as required
1 cupBread crumbs
Samosa patti as required
Oil for frying

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Steps

1hour

1

In a pot, add oil, mince and mix well until change colour
2

Add g.g paste, salt, green chilli, crush red chilli powder, zeera, coriander seeds and mix well and cook for 10 min
3

Add fresh coriander and mix well
4

Add onion and mix well
5

Let it cool down
6

Now in a small bowl add all-purpose flour and water and make it a smooth paste and set aside
7

Take samosa patti and make pocket, add filling in the centre and roll into a shape of samosa and seal corner with all-purpose flour paste
8

Similarly make another samosas
9

Now these samosa dip in eggs bowl one by one and cover it with bread crumbs. Repeat this procedure twice.
10

Now deep fry it in the cooking oil until golden brown
11

Serve with chutney and ketchup