Umm Ali / Oumali / Om Ali

Name: Umm Ali / Oumali / Om Ali
Total time: 3600 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 2 Rumali Rotis; 1 litre milk; 200 gms Milkmaid or any condensed milk; 1-2 tbsp Ghee; 1-2 tsp Cinnamon powder; Handful mixed nuts (almond, pistachio, cashew)

Jibita Khanna @Jibitakhanna

#5m2 #milkmaid #uae #middleeast #egypt #bahrain
The most Popular dessert in the Middle Eastern Countries buffet.
This Egyptian dessert I have prepared with my homemade leftover Rumali roti with milk, milkmaid and nuts. To give it a rich creamy texture and flavour I have used Milkmaid Condensed milk...You can make it with any flat breads, croissants etc.

Jibita Khanna @Jibitakhanna

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Ingredients

1 hour

4-6 servings

2Rumali Rotis
1 litremilk
200 gmsMilkmaid or any condensed milk
1-2 tbspGhee
1-2 tspCinnamon powder
Handfulmixed nuts (almond, pistachio, cashew)

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Steps

1 hour

1

Make the rumali into small pieces and stir fry/ roast with little ghee in a Kadai with chopped mixed nuts and sprinkled cinnamon powder.
2

Boil full-fat milk, reduce it by 1/4 and add condensed milk & cinnamon powder too (don't put too much) cook a little more for 5 minutes.
3

So and then add the ghee roasted rumali and nuts and cook for more 5-10 minutes & pour it in a serving bowl.
4

The rumali roti absorbs most of the milk and becomes thick and dry consistency so use enough milk (just like the Sheer Khurma we make). Garnish with more Pistachio, almond etc (optional). It's best when served warm ☺️😋

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on January 09, 2021 11:28

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.