Shahi Paneer

Name: Shahi Paneer
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gm paneer; 3 chopped tomatoes; 1 sliced onion; 10-12 cashews; 2 cardamom pods; 2 cloves; 1 bay leaf; 1 cinnamon stick; 2 tbsp butter; 1/2 tsp kashmiri chilli powder; 1/2 tsp turmeric; 1/4 tsp kitchen king masala; to taste Salt; Pinch kasuri methi; 2 tbsp fresh cream; As required Green coriander

Astha Agarwal @asthaflavours

#GA4
#week17
#shahi paneer

Astha Agarwal @asthaflavours

#GA4
#week17
#shahi paneer

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Ingredients

20 min

4 people

200 gmpaneer
3chopped tomatoes
1sliced onion
10-12cashews
2cardamom pods
2cloves
1bay leaf
1cinnamon stick
2 tbspbutter
1/2 tspkashmiri chilli powder
1/2 tspturmeric
1/4 tspkitchen king masala
to tasteSalt
Pinchkasuri methi
2 tbspfresh cream
As requiredGreen coriander

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Steps

20 min

1

First ready all ingredients. Heat butter in a pan and add tomatoes, onion and cashews to it. Saute it for 5 min at low flame.Let it cool.
2

Once it cools take it in a blender and make a smooth puree.
3

Now heat butter in a pan and add bay leaf, cardamom, cinnamon and cloves to it. Saute for 2 min. Now add all spices as mentioned and cook for 5 min. Now add paneer cubes to it and gently mix.Add fresh cream to it. Now add pinch of kasuri methi and green coriander. Shahi paneer is ready. Serve it with any paratha or naan.