Sloe gin
This recipe sweetens the gin after infusing so that you can always get the desired sweetness
Sloe gin
This recipe sweetens the gin after infusing so that you can always get the desired sweetness
Open in Cookpad AppSteps
- 1
Wash the sloes and put in a freezer safe container. Then freeze for a day
- 2
Fill demijohn with the gin and add 1ltr of sloes. Put an air lock on to the demijohn and leave somewhere out of the sun.
- 3
Leave for 3 month, carefully shaking it 3 times a week
- 4
When the gin is ready make the syrup. Heat equal parts water and sugar on a low heat until the sugar has dissolved. Allow to cool.
- 5
Strain the gin multiple times into a different container.
- 6
Slowly add the syrup into the gin, giving it a good mix. Taste as you go and stop when you get to your preferred sweetness
- 7
Once you have the correct sweetness decant into a glass bottle.
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