Chicken Keema Fusion Pakora

Name: Chicken Keema Fusion Pakora
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gms Chicken minced; 2 onions, chopped finely; 1 tsp ginger paste; 1 tsp garlic paste; 3 green chillies, chopped finely; 1/2 capsicum chopped finely; 1/2 cup fresh bread crumbs; 2 tbsp cornflour; 2 tbsp coriander chopped; 2 tsp dark soya sauce; 1 tsp green chilli sauce; 1 tsp tandoori masala; 1 tsp kasoori methi; 1 tsp chaat masala; 1 pinch orange red food colour; 1/4 th tsp ajinomoto; as per taste salt; 1 cup oil for frying

Kumkum Chatterjee @cook_12055532

#chicken21
#post2
Pakora is a favorite teatime snack in Indian cuisine and loved by all.Chicken pakoras are common but chicken keema pakora is rare and delicious.I have added an Indo-Chinese touch to these pakoras.The main ingredient being chicken mince, Indian and Chinese spices added to it makes it a highly flavourful appetizer or teatime snack that no one can resist.Dip a pakora in hot and sweet tomato sauce and green chilli sauce and enjoy a crispy and juicy bite into this plateful of crunchy snack.Best enjoyed sizzling hot.

Kumkum Chatterjee @cook_12055532

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Ingredients

30 minutes

4 servings

300 gmsChicken minced
2onions, chopped finely
1 tspginger paste
1 tspgarlic paste
3green chillies, chopped finely
1/2capsicum chopped finely
1/2 cupfresh bread crumbs
2 tbspcornflour
2 tbspcoriander chopped
2 tspdark soya sauce
1 tspgreen chilli sauce
1 tsptandoori masala
1 tspkasoori methi
1 tspchaat masala
1 pinchorange red food colour
1/4th tsp ajinomoto
as per tastesalt
1 cupoil for frying

Saved

Steps

30 minutes

1

Make a paste of chicken mince in a grinder.Add chopped onion,green chillies, capsicum,ginger garlic paste,freshly ground bread crumbs,cornflour,tandoori masala,kasoori methi, ajinomoto, salt to taste,soya sauce,green chilli sauce,orange red food colour,1 tbsp vinegar.Mix well and refrigerate for an hour.
2

Heat oil in a pan and fry in medium flame small portions of the keema paste into Indo-Chinese style fusion pakoras.Sprinkle chaat masala and serve hot with hot and sweet tomato sauce and green chilli sauce as an appetizer at parties or as a teatime snack.