Green tomato subji

Name: Green tomato subji
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 tomatoes chopped; 4-5 garlic finely chopped; 3 Tablespoons crushed peanut powder; 1 tablespoon red chili powder; 1 tablespoon kala masala or garam masala; 1 tablespoon jaggery; 1 teaspoon turmeric powder; as per taste Salt; Pinch asaefoetida; 1 tablespoon coriander cumin powder; 1 green chili

Prajakta Patil @cook_28069567

Mumbai

This is a very good option for tiffin. Green tomatoes are rich with antioxidants & vitamin c so its very healthy.
#ga4
#week25

Prajakta Patil @cook_28069567

Mumbai

This is a very good option for tiffin. Green tomatoes are rich with antioxidants & vitamin c so its very healthy.
#ga4
#week25

Saved

Ingredients

30 minutes

2 people

4tomatoes chopped
4-5garlic finely chopped
3 Tablespoonscrushed peanut powder
1 tablespoonred chili powder
1 tablespoonkala masala or garam masala
1 tablespoonjaggery
1 teaspoonturmeric powder
as per tasteSalt
Pinchasaefoetida
1 tablespooncoriander cumin powder
1green chili

Saved

Steps

30 minutes

1

Heat pan, add mustard seeds, cumin seeds & asafoetida.
2

Add chopped green tomatoes. Mix & cook for 5 minutes.
3

Add coriander-cumin powder, turmeric powder, red chili powder & garam masala. Mix well. Cook properly. Add very little water.
4

Add jaggery & peanut powder.
5

Cover lid & cook completely. Serve with hot chapati or phulka or with dal rice.