Hedgehogs (ježki)

Name: Hedgehogs (ježki)
Total time: 9000 s
Yield: 12 servings
Cuisine: British
Ingredients: 400 g lady fingers (savoiardi); 100 g tea biscuits; 50 g unsweetened cocoa powder; 100 g butter; 90 ml coffee (2 espresso cups); 50 ml rum; 250 ml milk; Coconut flakes or chocolate sprinkles

Jure Merhar @jure

This is a common Slovenian dessert, available in every patisserie. It requires no cooking and is done in a few minutes.

Jure Merhar @jure

This is a common Slovenian dessert, available in every patisserie. It requires no cooking and is done in a few minutes.

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Ingredients

2 hr 30 mins

12 servings

400 glady fingers (savoiardi)
100 gtea biscuits
50 gunsweetened cocoa powder
100 gbutter
90 mlcoffee (2 espresso cups)
50 mlrum
250 mlmilk
Coconut flakes or chocolate sprinkles

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Steps

2 hr 30 mins

1

In a pitcher, mix the milk with the coffee and the rum.
2

Put all the biscuits in the food processor and grind them into a course powder.
3

Add cocoa powder and butter, and turn the food processor on.
4

Pour the milk mixture in through the feed tube, and keep it running for a few more seconds.
5

Place the batter in the fridge for 2 hours.
6

Form small balls and roll them either in the coconut or the chocolate sprinkles. I find that 40 g per ball makes a nice size, and yields around 25 balls in total.
7

Refrigerate for at least 8 hours.