Each serving is 3 tablespoons, i use it on 3 crackerbreads for lunch...love it!! :-)

A low fat, easy and delicious tuna salad.

Easy 5 minute meal, healthy and fast

My favorite tuna salad recipe. I add onion, celery, and raisin.

#Global Apron week 24, I chose chunk tuna as myIngredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast.

Without relish

How many of us still love a good Tuna Fish Sandwich or a Tuna Spread for Ritz crackers.These also great with Nori roll it up and spread it then put what you like, or for wraps or for parties as hor de Serbs

My mother made this every summer as a quick and cool lunch item.

This dish is a great way to get kids to eat vegetables, and it's beneficial for adults too. You can store it in the fridge for a week, but if you add pineapple, it will last about 2-3 days. It's easy to make, delicious, and nutritious.