Instant Pot Meatball Stew

Name: Instant Pot Meatball Stew
Total time: 1080 s
Yield: 6 people
Cuisine: American
Ingredients: 16 ounces frozen meatballs; 1 medium onion chopped; 3 celery ribs sliced; 1 cup carrots; 3 Russet potatoes peeled and diced; 2 tsp minced garlic; 6 ounces can tomato paste; 3 Tablespoons Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon Italian Seasoning; 32 oz beef broth

Minda @MindasKitchen6370

San Pablo, CA

Here's a simple and quick dinner idea.

Minda @MindasKitchen6370

San Pablo, CA

Here's a simple and quick dinner idea.

Saved

Ingredients

18 minutes

6 people

16 ouncesfrozen meatballs
1medium onion chopped
3celery ribs sliced
1 cupcarrots
3Russet potatoes peeled and diced
2 tspminced garlic
6 ouncescan tomato paste
3 TablespoonsWorcestershire sauce
1/2 teaspoonsalt
1/2 teaspoonpepper
1 teaspoonItalian Seasoning
32 ozbeef broth

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Steps

18 minutes

1

Put all the ingredients in the instant pot. Stir to make sure everything is combined.
2

Add the lid, set the valve to sealing. Set the pressure for 8 min.
3

Do a quick release to release the pressure. Serve hot by itself and enjoy.

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Cooksnaps

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Minda @MindasKitchen6370

on January 19, 2021 21:43

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!