Sunday is my day to try new recipes so we tried this today. -in progress will update-This came out so tasty perfect for eating as a stew. We decide to make meatball subs so added a few spoonfuls of sauce and mixed that into what I was putting on the roll to make slightly thicker.Okay so for lunch I ate this as the actual stew it was so tasty and then to finish off I cooked up some pasta and had the stew over pasta.

This is a very traditional Turkish stew. it is called "eksili sulu kofte". The base is made with egg yolk, lemon juice and yogurt. This base will have a slightly sour taste. Mixed with broth until the sauce thickens. In Arabic called tarbiya, in Turkish "terbiye ", in Jewish "agristada ", italian "brodo brusco ".

Found this at Great American Recipes

The list of ingredients is long, and there are quite a few steps in comparison to most of my recipes, but this is extremely easy to make!I had ground lamb in my freezer so decided to do a twist on lamb stew. It's different than the norm, but still very tasty. I made my butterless drop biscuits to plop on top which turned out to be an excellent idea so I am including that in the process. You don't HAVE to do that part though.

Off you have any birria consume left over this is a combo you need to try. It’s the perfect combo of consume (soup) & chili

Mina loves beef stew in the winter because it makes her think of her native chorba. I love Mina all the time because she is the love of my life.This is the simplest version of an instant pot beef stew I could come up with. Honestly the hominy is the only “interesting” part. But this dish isn’t trying to be interesting. It is trying to be warm, filling, and easy to cook.¡Buen Provecho!SK

I wrote this recipe down using the video below to make it easier when cooking.youtube.com/watch?v=eX3mkB1Ba_0&t=49s&ab_channel=SimplyMam%C3%A1Cooks