Cheesy Ham Casserole

Name: Cheesy Ham Casserole
Yield: 4 to 6 svgs.
Cuisine: American
Ingredients: 1/2 of 16 oz. package wide egg noodles; 2 cups cubed ham; 1 cup frozen corn; 1 1/2 cups shredded cheddar cheese, divided; 1 1/2 cups shredded mozzarella cheese, divided; 1/2 cup grated parmesan cheese, divided; 2 cups sour cream; 2 Tbsp. butter, melted; 1 cup Panko breadcrumbs; Seasonings of choice: pepper, garlic & onion powder, parsley

Leelumae @leelumae

Kansas

If you are looking for healthy, this ain't it! Comfort food at its finest!

Leelumae @leelumae

Kansas

If you are looking for healthy, this ain't it! Comfort food at its finest!

Saved

Ingredients

4 to 6 svgs.

1/2of 16 oz. package wide egg noodles
2 cupscubed ham
1 cupfrozen corn
1 1/2 cupsshredded cheddar cheese, divided
1 1/2 cupsshredded mozzarella cheese, divided
1/2 cupgrated parmesan cheese, divided
2 cupssour cream
2 Tbsp.butter, melted
1 cupPanko breadcrumbs
Seasonings of choice: pepper, garlic & onion powder, parsley

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Steps

1

Preheat oven to 375 degrees. Boil egg noodles as according to package instructions. Drain and rinse to remove starches.
2

Return to pot and add ham, corn, 1/2 cup of cheddar, 1/2 cup of mozzarella, 1/4 cup of parmesan, sour cream and seasonings.
3

Mix well and place in a greased 9x13 baking dish.
4

Top with remaining cheddar and mozzarella cheese.
5

Bake for 20 minutes, remove from oven.
6

In a small bowl, add melted butter, panko and remaining 1/4 cup of parmesan cheese. Crumble with fork.
7

Add to the top of the casserole evenly.
8

Bake an additional 20 minutes. You can also briefly place under the broiler to toast up the breadcrumbs a bit more.
9

Enjoy!