White Steamed Sponge Cake, Milk Flavor

Name: White Steamed Sponge Cake, Milk Flavor
Yield: 4 servings
Cuisine: American
Ingredients: 50 ml ★ Milk; 3 tbsp ★ Condensed milk; 40 grams ★ Sugar; 1 tbsp ★ Vegetable oil; 3 drops ★ Vanilla essence (optional); 100 grams Cake flour; 1 tsp Baking powder

cookpad.japan @cookpad_jp

I wanted to make a milk flavored steamed sponge cake and so when I tried doing so, they turned out to become like cute blooming flowers. I submitted this recipe since I loved the gentle milky flavor.

It's also fun to make variations by adding raisins, sweet potatoes, and sweetened azuki beans.
If you're not eating them right away, let them cool a little and preserve by wrapping with plastic wrap to prevent the surface from drying out. Recipe by Komomomomo

I wanted to make a milk flavored steamed sponge cake and so when I tried doing so, they turned out to become like cute blooming flowers. I submitted this recipe since I loved the gentle milky flavor.

cookpad.japan @cookpad_jp

I wanted to make a milk flavored steamed sponge cake and so when I tried doing so, they turned out to become like cute blooming flowers. I submitted this recipe since I loved the gentle milky flavor.

Saved

Ingredients

4 servings

50 ml★ Milk
3 tbsp★ Condensed milk
40 grams★ Sugar
1 tbsp★ Vegetable oil
3drops ★ Vanilla essence (optional)
100 gramsCake flour
1 tspBaking powder

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Steps

1

Add ★ ingredients into a bowl, and mix well with a whisk or a spoon.
2

Sprinkle in the cake flour and baking powder into the bowl from Step 1 and mix with a rubber spatula.
3

Line pudding cups with the paper (or aluminum) cups and pour in the batter. Steam the cakes in a steamer at high heat for about 15 minutes.
4

They're done once a skewer comes out clean.
5

The cakes may not "bloom" depending on how you adjust the heat and the amount of water, but it's okay even if they don't, since they will still taste good!
6

I made these by adding lots of sweet potatoes. The sweet potatoes go very well with the milk flavored steamed sponge cake and are tasty. See further Steps for instructions.
7

Cut the sweet potatoes (about 100 g) into about 1 cm cubes and soak in water for about 10 minutes.
8

Place the sweet potatoes on a plate and cover with plastic wrap. Microwave for about 1 1/2 to 2 minutes at 500W and let cool.
9

Combine the cooled sweet potatoes with the sponge cake batter at Step 2. The rest is the same as Step 3 and it's done.