White Steamed Sponge Cake, Milk Flavor

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make a milk flavored steamed sponge cake and so when I tried doing so, they turned out to become like cute blooming flowers. I submitted this recipe since I loved the gentle milky flavor.

It's also fun to make variations by adding raisins, sweet potatoes, and sweetened azuki beans.
If you're not eating them right away, let them cool a little and preserve by wrapping with plastic wrap to prevent the surface from drying out. Recipe by Komomomomo

White Steamed Sponge Cake, Milk Flavor

I wanted to make a milk flavored steamed sponge cake and so when I tried doing so, they turned out to become like cute blooming flowers. I submitted this recipe since I loved the gentle milky flavor.

It's also fun to make variations by adding raisins, sweet potatoes, and sweetened azuki beans.
If you're not eating them right away, let them cool a little and preserve by wrapping with plastic wrap to prevent the surface from drying out. Recipe by Komomomomo

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Ingredients

4 servings
  1. 50 ml★ Milk
  2. 3 tbspCondensed milk
  3. 40 gramsSugar
  4. 1 tbspVegetable oil
  5. 3drops ★ Vanilla essence (optional)
  6. 100 gramsCake flour
  7. 1 tspBaking powder

Cooking Instructions

  1. 1

    Add ★ ingredients into a bowl, and mix well with a whisk or a spoon.

  2. 2

    Sprinkle in the cake flour and baking powder into the bowl from Step 1 and mix with a rubber spatula.

  3. 3

    Line pudding cups with the paper (or aluminum) cups and pour in the batter. Steam the cakes in a steamer at high heat for about 15 minutes.

  4. 4

    They're done once a skewer comes out clean.

  5. 5

    The cakes may not "bloom" depending on how you adjust the heat and the amount of water, but it's okay even if they don't, since they will still taste good!

  6. 6

    I made these by adding lots of sweet potatoes. The sweet potatoes go very well with the milk flavored steamed sponge cake and are tasty. See further Steps for instructions.

  7. 7

    Cut the sweet potatoes (about 100 g) into about 1 cm cubes and soak in water for about 10 minutes.

  8. 8

    Place the sweet potatoes on a plate and cover with plastic wrap. Microwave for about 1 1/2 to 2 minutes at 500W and let cool.

  9. 9

    Combine the cooled sweet potatoes with the sponge cake batter at Step 2. The rest is the same as Step 3 and it's done.

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