White Steamed Sponge Cake, Milk Flavor

I wanted to make a milk flavored steamed sponge cake and so when I tried doing so, they turned out to become like cute blooming flowers. I submitted this recipe since I loved the gentle milky flavor.
It's also fun to make variations by adding raisins, sweet potatoes, and sweetened azuki beans.
If you're not eating them right away, let them cool a little and preserve by wrapping with plastic wrap to prevent the surface from drying out. Recipe by Komomomomo
White Steamed Sponge Cake, Milk Flavor
I wanted to make a milk flavored steamed sponge cake and so when I tried doing so, they turned out to become like cute blooming flowers. I submitted this recipe since I loved the gentle milky flavor.
It's also fun to make variations by adding raisins, sweet potatoes, and sweetened azuki beans.
If you're not eating them right away, let them cool a little and preserve by wrapping with plastic wrap to prevent the surface from drying out. Recipe by Komomomomo
Cooking Instructions
- 1
Add ★ ingredients into a bowl, and mix well with a whisk or a spoon.
- 2
Sprinkle in the cake flour and baking powder into the bowl from Step 1 and mix with a rubber spatula.
- 3
Line pudding cups with the paper (or aluminum) cups and pour in the batter. Steam the cakes in a steamer at high heat for about 15 minutes.
- 4
They're done once a skewer comes out clean.
- 5
The cakes may not "bloom" depending on how you adjust the heat and the amount of water, but it's okay even if they don't, since they will still taste good!
- 6
I made these by adding lots of sweet potatoes. The sweet potatoes go very well with the milk flavored steamed sponge cake and are tasty. See further Steps for instructions.
- 7
Cut the sweet potatoes (about 100 g) into about 1 cm cubes and soak in water for about 10 minutes.
- 8
Place the sweet potatoes on a plate and cover with plastic wrap. Microwave for about 1 1/2 to 2 minutes at 500W and let cool.
- 9
Combine the cooled sweet potatoes with the sponge cake batter at Step 2. The rest is the same as Step 3 and it's done.
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