Buttery Golden Glaze Chicken

Name: Buttery Golden Glaze Chicken
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 Kg Country Chicken; 3 tablespoon Curd; 1 teaspoon Garam masala; 1/2 teaspoon black pepper Powder; to taste Salt; 2 teaspoon Butter; 1 tomato; 2 big Onions; 2-3 green Chillies; 1 teaspoon Turmeric powder; 1 teaspoon Jeera / cumin Powder; 2-3 Spring onions; 1/2 cup Refined oil(for deep fry & cooking); 2 teaspoon Ginger Garlic Paste

Jeutishree Roy @cook_jeuti89

Assam

Tried something new with lots of ingredients.
Try it at home esp for lunch (because it contains heavy loads of ingredients ) , have it with Rice /Tandoori Rotis .

Jeutishree Roy @cook_jeuti89

Assam

Tried something new with lots of ingredients.
Try it at home esp for lunch (because it contains heavy loads of ingredients ) , have it with Rice /Tandoori Rotis .

Saved

Ingredients

1 hr 30mins

4 servings

1/2 KgCountry Chicken
3 tablespoonCurd
1 teaspoonGaram masala
1/2 teaspoonblack pepper Powder
to taste Salt
2 teaspoonButter
1tomato
2big Onions
2-3green Chillies
1 teaspoonTurmeric powder
1 teaspoonJeera / cumin Powder
2-3 Spring onions
1/2 cupRefined oil(for deep fry & cooking)
2 teaspoonGinger Garlic Paste

Saved

Steps

1 hr 30mins

1

Marinate the Chicken with curd, Turmeric, salt, black pepper, Ginger Garlic paste, 1/2 teaspoon oil and keep it aside for 20mins
2

Now, heat a pan and put oil. Slowly put the chicken one by one and fry it. And then put butter over the fried Chicken and keep it aside
3

After frying the chicken, put chopped(in a very small size) onions on the remaining oil and cook it for a while. Slowly put the chopped tomatoes also and fry it, now add salt and 1/2teaspoon of Turmeric and cook it for a while till it becomes mushy.
4

Slowly put the fried Chicken on it and then cook it for a while and cover the lid in low flame for 5-7mins
5

After sometime, put little warm water and cook it for 7-10mins until the water dries up.
6

Garnish it with chopped Spring onions and serve hot!