Instant rose peda

Name: Instant rose peda
Total time: 600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup desiccated coconut; 1/4 cup condensed milk; 1/4 tsp crushed cardamom; as needed Few drops red food color; 1/4 tsp rose water; As needed Some chopped pistachios for garnishing

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Ingredients

10 minutes

4-5 servings

1 cupdesiccated coconut
1/4 cupcondensed milk
1/4 tspcrushed cardamom
as neededFew drops red food color
1/4 tsprose water
As neededSome chopped pistachios for garnishing

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Steps

10 minutes

1

Firstly, roast coconut for a few minutes.
2

And add 1/4 cup condensed milk mix well making sure the coconut gets wet completely.
3

Futher add rose water and mix it well.
4

Now add 2-3 drops of red food color. Combined well.
5

Also add crushed cardamom and switch of the stove.
6

Cool the mixture for 10 minutes or till they lightly cool down.
7

Further prepare peda and garnish with chopped pistachios.
8

Finally, instant milkmaid rose peda ready to serve and store in a airtight container for a week.