Chicken Breasts with Pickled Plum Sauce

Name: Chicken Breasts with Pickled Plum Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 2 breasts Chicken breasts; 2 tsp ☆Soy sauce; 2 tsp ☆Sake; 2 tbsp Vegetable oil; 3 tbsp Katakuriko; 3 tbsp ★Dashi stock; 1 tbsp ★Sake; 1 tbsp ★Mirin; 1 tbsp ★Sugar; 1 tbsp Umeboshi paste (from 2 large umeboshi)

cookpad.japan @cookpad_jp

My mother taught me how to make this! This is a favorite dish in my home now.
I took this recipe and made it into not only this, but so many different ways to make it nutritious!

It's a bit a bit of pain, but it's really important to wipe out the excess oil because it's more delicious without it. Recipe by Sakippe

My mother taught me how to make this! This is a favorite dish in my home now.
I took this recipe and made it into not only this, but so many different ways to make it nutritious!

It's a bit a bit of pain, but it's really important to wipe out the excess oil because it's more delicious without it. Recipe by Sakippe

cookpad.japan @cookpad_jp

My mother taught me how to make this! This is a favorite dish in my home now.
I took this recipe and made it into not only this, but so many different ways to make it nutritious!

It's a bit a bit of pain, but it's really important to wipe out the excess oil because it's more delicious without it. Recipe by Sakippe

My mother taught me how to make this! This is a favorite dish in my home now.
I took this recipe and made it into not only this, but so many different ways to make it nutritious!

It's a bit a bit of pain, but it's really important to wipe out the excess oil because it's more delicious without it. Recipe by Sakippe

Saved

Ingredients

4 servings

2breasts Chicken breasts
2 tsp☆Soy sauce
2 tsp☆Sake
2 tbspVegetable oil
3 tbspKatakuriko
3 tbsp★Dashi stock
1 tbsp★Sake
1 tbsp★Mirin
1 tbsp★Sugar
1 tbspUmeboshi paste (from 2 large umeboshi)

Saved

Steps

1

Slice the breasts obliquely and then add in the [☆] ingredients and massage.
2

In a bowl, combine the [★] ingredients and mix well. (Mash the umeboshi)
3

Add what you made in Step 1 to a plastic bag and add in the katakuriko. Next, shake it!
4

Heat up the vegetable oil in a frying pan, and spread in the chicken meat. Cook on high heat.
5

When the bottoms are a nice golden color, flip them over, put a lid on top of them, and cook them on low heat.
6

Once they are cooked, use a paper towel to remove the excess oil.
7

Once again, turn the heat up to high and add in the mixture that you made in Step 2.
8

Stir fry until the mixture starts to cook down, and it's done!!