Dry fruit chikki

Name: Dry fruit chikki
Cuisine: Indian
Ingredients: 150 gms jaggery; 1/4 cup walnuts; 1/4 almonds; 2 tbsp pistachio; 1/4 cup cashew nuts; 2 tbsp sesame seeds; 2 tbsp flax seeds; 1 tsp ghee; 2 tsp water

Uzma Syed @syed786

Allahabad

#GA4
#week18
#chikki
This Chikki is full of protein and It is loaded with dry fruits, healthy seeds, and iron-rich jaggery.

Uzma Syed @syed786

Allahabad

#GA4
#week18
#chikki
This Chikki is full of protein and It is loaded with dry fruits, healthy seeds, and iron-rich jaggery.

Saved

Ingredients

150 gmsjaggery
1/4 cupwalnuts
1/4almonds
2 tbsppistachio
1/4 cupcashew nuts
2 tbspsesame seeds
2 tbspflax seeds
1 tspghee
2 tspwater

Saved

Steps

1

First chopped all the dry fruit roughly.
2

Take a pan and dry roast all the nuts for 2 minutes on low flame then add both seeds and roast again for a minute, transfer to them in a plate.
3

In the same pan add water then add crushed jaggery. cook on low flame for 2-3 minutes keep stirring. when it melted and there has no lupms cook for two minutes then check the right consistency of jaggery. for this take cold water in a bowl drop few drops of jaggery then check it if it breakable like candy then it is a perfect consistency.it takes 5-6 minutes.at this stage add ghee and mix.
4

Now quickly add roasted dry fruit and seeds.mix well and turn off the gas. Then immediately pour the mixture on a greased thali or butter, set it with a spatula.
5

Sprinkle some roasted sesame seeds on it make cut marks and keep it for one hour to set it, the protein-rich Chikki is ready to serve.

Saved

Cooksnaps

Saved

Uzma Syed @syed786

on January 11, 2021 17:43

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.