Til and Peanut chikki
It is so yummy
Open in Cookpad AppSteps
- 1
First, take roasted til and jaggery.
- 2
Then take a pan add some ghee and jaggery and melt in slow flame.
- 3
Then add til and mix it well after taking the mixture out and roll it and make square pieces from the roll.
- 4
Then do the same procedure with peanuts and roll it and cut the square pieces.
- 5
Then let it cool then serve, with murmurs and till laddu.
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https://cookpad.wasmer.app/us/recipes/14397587
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