Fish Salan

Name: Fish Salan
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 glass water; 1/4 tsp meethi dana; 1/2 cup oil; 4-5 pieces fish; 1 tbsp ginger garlic paste; Salt as per taste; 1 tsp red chilli powder; 1/2 tsp Haldi powder; 1 tsp dhaniya powder; 1/2 cup dahi; 3 onion medium; Green chilli, bhuna kuta zeera, dhania garnish karye

Hadia Shah @cookwithhs

#referbyMariamAzm

Hadia Shah @cookwithhs

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Ingredients

Half n hour

2 servings

1 glasswater
1/4 tspmeethi dana
1/2 cupoil
4-5 piecesfish
1 tbspginger garlic paste
Salt as per taste
1 tspred chilli powder
1/2 tspHaldi powder
1 tspdhaniya powder
1/2 cupdahi
3onion medium
Green chilli, bhuna kuta zeera, dhania garnish karye

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Steps

Half n hour

1

Onion ko 1 glass pani mein roughly kaat ke boil kar lo 4,5 min phir iska paste bana lain
2

Ik bhagony me oil dalye Oil mein methi daana dal ke fry krye
3

Phir garlic paste, salt, mirch, haldi, dhania dal ke bhonnye
4

Phir onion paste dal ke dahee phent kar dalye bhunye
5

Ab fish pieces dalye thori thori dair dono side say pakayen
6

Akhir me bhoona zeera Chillis coriander say garnish karye