Haldi Badam Doodh

Name: Haldi Badam Doodh
Total time: 300 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1/2 cup almonds; 2 tbsp pistachio; 2 tbsp cashew nuts; as needed Few strands of saffron; 1 litre milk; 1/4 cup powdered sugar; 1 tsp turmeric powder

Naheed Alam @cook_14415967

Greater Noida.

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Naheed Alam @cook_14415967

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Ingredients

5 minutes

4 persons

1/2 cupalmonds
2 tbsppistachio
2 tbspcashew nuts
as neededFew strands of saffron
1 litremilk
1/4 cuppowdered sugar
1 tspturmeric powder

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Steps

5 minutes

1

Dry roast all three dry fruits for 5 minutes on medium flame.
2

Transfer to a grinding jar.
3

Dry roast turmeric powder for 30 seconds on low flame.Add to grinding jar.
4

Add sugar powder.Grind all to a fine powder.
5

Boil milk and add saffron strands.Add powdered almond mix.Mix well.
6

Pour in 4 serving glasses.Garnish with dry fruit flakes.Serve.

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Naheed Alam @cook_14415967

on April 27, 2021 16:30

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.