Mushroom & Ground Beef Noodles - Rou Zhou Mian

Name: Mushroom & Ground Beef Noodles - Rou Zhou Mian
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: Noodles (Instant or pasta); 1/2 pound ground meat; 3-4 rehydrated shiitake mushrooms; 1/4 cup fried shallot or fried onions (French’s); 1-2 tablespoon sugar; 1-2 tablespoon soy sauce; 1/4 teaspoon five spice (or sub cinnamon); Salt to taste; Optional garnish with cilantro

Justin Wu @justwu

Tacoma, WA

Inspired by Taiwanese stewed pork rice, this quick recipe is made with ingredients easy to find in America

Justin Wu @justwu

Tacoma, WA

Inspired by Taiwanese stewed pork rice, this quick recipe is made with ingredients easy to find in America

Saved

Ingredients

30 mins

2 servings

Noodles (Instant or pasta)
1/2 poundground meat
3-4rehydrated shiitake mushrooms
1/4 cupfried shallot or fried onions (French’s)
1-2 tablespoonsugar
1-2 tablespoonsoy sauce
1/4 teaspoonfive spice (or sub cinnamon)
Salt to taste
Optional garnish with cilantro

Saved

Steps

30 mins

1

Rehydrate shiitake mushrooms in hot water for 15 minutes. Squeeze mushrooms dry and keep soaking water. Finely dice mushrooms.
2

Drizzle oil in a pan and sautée mushrooms on medium heat. 1-2 minutes.
3

Add in ground meat (beef or pork preferred) and cook until browned.
4

Add in fried shallots/onions, 1/2 cup mushroom water, sugar, soy sauce, and five spice
5

Simmer until desired consistency. Ragu sauce is done.
6

Cook noodles or rice per package directions. Top with mushroom meat ragu and cilantro