Chicken Pot Pie Casserole (Easy)
This is a recipe to use up staples in our pantry. You can get fresh vegetables and cook them but this uses canned vegetables, soup, and precooked chicken and canned biscuits to save time.
Chicken Pot Pie Casserole (Easy)
This is a recipe to use up staples in our pantry. You can get fresh vegetables and cook them but this uses canned vegetables, soup, and precooked chicken and canned biscuits to save time.
Open in Cookpad AppSteps
- 1
I grilled the chicken a bit with the onions and garlic and some salt and pepper in a large saucepan on medium/low on the stove.
- 2
Drain and mix in the vegetables with the chicken. Add soup and milk/cream. Heat to bubbling on medium. Add herbs and season to taste with salt & pepper. Keep on low setting.
- 3
Follow instructions for temperature on biscuits can. Bake them half the time it says and remove them.
- 4
Pour chicken/vegetable mixture into large casserole that has been sprayed with cooking spray. Place biscuits cooked side down on top and put back into oven at 350° for 10 minutes or until biscuits are browned.
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