Churros

Name: Churros
Total time: 2700 s
Yield: 3-4 people
Cuisine: American
Ingredients: 150 ml water; 20 g sugar; 40 g butter; 110 g all-purpose flour; 2 eggs; Oil to fry; 50 g dark chocolate; 25 g sugar; 120 ml milk; 4 g cornstarch; 10 ml water; 1/4 cup sugar; 1/2 teaspoon cinnamon

Samantha Khoe @sammich

I was interested on making churros so I found a perfect recipe for it! I made it for my snack ( ꈍᴗꈍ) I guarantee you it'll taste good

Samantha Khoe @sammich

I was interested on making churros so I found a perfect recipe for it! I made it for my snack ( ꈍᴗꈍ) I guarantee you it'll taste good

Saved

Ingredients

45 minutes

3-4 people

150 mlwater
20 gsugar
40 gbutter
110 gall-purpose flour
2eggs
Oil to fry
Chocolate dip
50 gdark chocolate
25 gsugar
120 mlmilk
4 gcornstarch
10 mlwater
Add-on sugar dip (optional)
1/4 cupsugar
1/2 teaspooncinnamon

Saved

Steps

45 minutes

1

Melt the butter with water & sugar until it's melted and simmering
2

Put to low heat and add the flower until it's mixed (for around 3 minutes)
3

Flatten the dough in a bowl to cool for 10 minutes then add the egg one by one
4

Put the dough into a piping bag with a star-shaped tip
5

Cut the dough evenly and fry until golden
6

While waiting for the churros to cool let's make the chocolate dip
7

Melt the chocolate, sugar, and milk in medium heat until it's melted. (WARNING: keep on stirring so the mixture will not burn)
8

Mix the cornstarch with the water then add it to the chocolate mixture
9

Keep on stirring until the mixture thickens
10

While the churros are still hot cover them with the sugar and cinnamon
11

Enjoy!