Churros

I was interested on making churros so I found a perfect recipe for it! I made it for my snack ( ꈍᴗꈍ) I guarantee you it'll taste good
Churros
I was interested on making churros so I found a perfect recipe for it! I made it for my snack ( ꈍᴗꈍ) I guarantee you it'll taste good
Cooking Instructions
- 1
Melt the butter with water & sugar until it's melted and simmering
- 2
Put to low heat and add the flower until it's mixed (for around 3 minutes)
- 3
Flatten the dough in a bowl to cool for 10 minutes then add the egg one by one
- 4
Put the dough into a piping bag with a star-shaped tip
- 5
Cut the dough evenly and fry until golden
- 6
While waiting for the churros to cool let's make the chocolate dip
- 7
Melt the chocolate, sugar, and milk in medium heat until it's melted. (WARNING: keep on stirring so the mixture will not burn)
- 8
Mix the cornstarch with the water then add it to the chocolate mixture
- 9
Keep on stirring until the mixture thickens
- 10
While the churros are still hot cover them with the sugar and cinnamon
- 11
Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Churros Easy Churros
I really wanted to eat churros, so I fried some using my choux pastry dough recipe.It's not as delicate as choux pastry dough, so it is not that difficult to make this churro snack!Fry in oil while the dough is still warm. Recipe by Kantande oishiigasuki cookpad.japan -
Cocoa Churros Cocoa Churros
I made these for breakfast on my day off. You can make these with ingredients available at home, and it makes a wonderful breakfast with a side of fruits.Aim for the dough to be the consistency that's easy to pipe out. Wait for the oil to heat up before frying the dough. I advise using a star-shaped nozzle or else the dough may explode when deep frying.The dough has sugar, so you can eat it as is itself, or coat with cinnamon sugar as shown in the photo, or with melted chocolate as they do in Spain. Recipe by Yukanattsu cookpad.japan
More Recipes
Comments