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Ingredients

5 Mins.
  1. 3 TBS.Olive Oil
  2. 2 TBS.Red Wine Vinegar
  3. 1 TBS.Dijon Mustard
  4. 1 TBS.Freshly Minced Garlic
  5. 1/2tsp.Oregano
  6. 1 tsp.Pepper
  7. 1 tsp.Salt (I use Himilayan Pink Sea Salt)

Cooking Instructions

5 Mins.
  1. 1

    Mince your garlic and add everything to a jar and shake it up!

  2. 2

    Enjoy! Store in refrigerator up to 3 months.

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Comments (2)

somer.dickerson
somer.dickerson @sunnyd
I added an additional tbsp of vinegar, a touch of honey, abt 3/4 tsp of Laury's total seasoning, and half the listed salt. Delicious! I immediately made a 2nd batch to keep on standby for lunch tomorrow

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