Easy Blueberry Jam

Name: Easy Blueberry Jam
Cuisine: American
Ingredients: 250 grams Blueberries (fresh); 100 grams Sugar; 1 tsp Lemon juice; 1 pinch Salt

Since I had plenty of blueberries, I thought I'd make jam.

Since there is no water added in Step 1, please be careful not to burn them. Don't step away from the pot.

The jam will harden after it cools down, so transfer to a jar while it's still warm.

Please adjust the amount of sugar to taste. Recipe by umemodoki

Since I had plenty of blueberries, I thought I'd make jam.

Since there is no water added in Step 1, please be careful not to burn them. Don't step away from the pot.

The jam will harden after it cools down, so transfer to a jar while it's still warm.

Please adjust the amount of sugar to taste. Recipe by umemodoki

Since I had plenty of blueberries, I thought I'd make jam.

Since there is no water added in Step 1, please be careful not to burn them. Don't step away from the pot.

The jam will harden after it cools down, so transfer to a jar while it's still warm.

Please adjust the amount of sugar to taste. Recipe by umemodoki

Since I had plenty of blueberries, I thought I'd make jam.

Since there is no water added in Step 1, please be careful not to burn them. Don't step away from the pot.

The jam will harden after it cools down, so transfer to a jar while it's still warm.

Please adjust the amount of sugar to taste. Recipe by umemodoki

Ingredients

1

Rinse the blueberries and drain excess water. Put in a pot, simmer on low heat while constantly stirring until they soften.
2

When they look like this, add sugar and lemon juice, then simmer for a while. Sprinkle salt, then transfer to a sterilized jar.