Apple Jam

Name: Apple Jam
Cuisine: American
Ingredients: 400 grams Apples (peel and seeds removed); 160 grams Granulated sugar; 200 ml Water

I bought tasty jam at a roadside rest stop selling local products, and I tried to recreate the taste.

Stir carefully to prevent burning. It will keep for about 1 week in the refrigerator. Recipe by Myumako

I bought tasty jam at a roadside rest stop selling local products, and I tried to recreate the taste.

Stir carefully to prevent burning. It will keep for about 1 week in the refrigerator. Recipe by Myumako

I bought tasty jam at a roadside rest stop selling local products, and I tried to recreate the taste.

Stir carefully to prevent burning. It will keep for about 1 week in the refrigerator. Recipe by Myumako

I bought tasty jam at a roadside rest stop selling local products, and I tried to recreate the taste.

Stir carefully to prevent burning. It will keep for about 1 week in the refrigerator. Recipe by Myumako

Ingredients

1

Chop the apples into 1 cm cubes, sprinkle on the sugar, and let sit for about 1 hour.
2

Put Step 1 in a deep frying pan with water, bring to a boil, then stir over medium heat until the liquid boils out. When almost all the liquid has boiled out, reduce to low heat.
3

Remove from heat once it reaches the same consistency as shown in the photo. Stir several times in a cutting motion with a wooden spatula.
4

Transfer to a sterilized jar while still hot. After it cools, store in the refrigerator.