Apple Jam
I bought tasty jam at a roadside rest stop selling local products, and I tried to recreate the taste.
Stir carefully to prevent burning. It will keep for about 1 week in the refrigerator. Recipe by Myumako
Apple Jam
I bought tasty jam at a roadside rest stop selling local products, and I tried to recreate the taste.
Stir carefully to prevent burning. It will keep for about 1 week in the refrigerator. Recipe by Myumako
Open in Cookpad AppSteps
- 1
Chop the apples into 1 cm cubes, sprinkle on the sugar, and let sit for about 1 hour.
- 2
Put Step 1 in a deep frying pan with water, bring to a boil, then stir over medium heat until the liquid boils out. When almost all the liquid has boiled out, reduce to low heat.
- 3
Remove from heat once it reaches the same consistency as shown in the photo. Stir several times in a cutting motion with a wooden spatula.
- 4
Transfer to a sterilized jar while still hot. After it cools, store in the refrigerator.
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