A Masterpiece! Tarako Pasta Carbonara

Name: A Masterpiece! Tarako Pasta Carbonara
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Pasta; 30 to 40 grams Tarako or mentaiko; 1 Egg; 80 ml Heavy cream; 1 tsp Kombu tea (optional); 1 tbsp Grated cheese; 1 Black pepper

cookpad.japan @cookpad_jp

I came up with this recipe a variation of Mentaiko Butter Cream Pasta.

In Step 2, make sure not to overcook the sauce. Get the sauce ready a bit before the pasta is cooked, so that it can prevent the egg from scrambling. Both mentaiko and tarako work well. Double the amount of ingredients for 2 servings. Recipe by Natsumi

I came up with this recipe a variation of Mentaiko Butter Cream Pasta.

cookpad.japan @cookpad_jp

I came up with this recipe a variation of Mentaiko Butter Cream Pasta.

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Ingredients

1 serving

100 gramsPasta
30to 40 grams Tarako or mentaiko
1Egg
80 mlHeavy cream
1 tspKombu tea (optional)
1 tbspGrated cheese
1Black pepper

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Steps

1

Bring a large pot of salted water to boil and cook the pasta. Remove the membrane from the tarako (or mentaiko).
2

Put heavy cream, tarako or mentaiko, egg, grated cheese and kombu tea (if you have it) into the skillet, mix and heat through without letting it boil.
3

Serve immediately garnished with a generous amount of black pepper and it's done.