Crispy Pakoray

Name: Crispy Pakoray
Total time: 2400 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 2 medium potatoes; 2 medium onions; Salt to taste; 1 tesp red chilli powder; 1/2 tesp baking soda; 1 tesp cumin seeds; 1 1/2 cup gram flour; 1 tbls Anar dana; 1 tbls coriander seeds; Oil for frying

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#joy

Kiran Asghar @KiranAsghar

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Ingredients

40 minutes

5-6 servings

2medium potatoes
2medium onions
Salt to taste
1 tesp red chilli powder
1/2 tesp baking soda
1 tesp cumin seeds
1 1/2 cupgram flour
1 tblsAnar dana
1 tblscoriander seeds
Oil for frying

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Steps

40 minutes

1

Dry roast cumin and coriander seeds. Wash and soak Anar dana for 15 minutes then Rinse and set aside.
2

Cut potatoes and onions in same shape, cubes of julianne.
3

In a bowl add sifted gram flour, salt, baking soda, red chilli powder, roasted cumin seeds and coriander seeds.
4

Also add soaked Anar dana and mix well. By adding water little by little make thick consistency of batter.
5

Heat up oil and put one tbls in oil, do this with all. Fry the pakoras till golden brown and crispy
6

Tasty Crispy Pakoras ready to serve.