Crispy Chicken Fillets

Name: Crispy Chicken Fillets
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 4 Chicken fillets; 1 tbsp soya sauce; 1/2 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper powder; 1 tsp crushed red chillies; 1/4 tsp paprika powder; 2 tbsp vinegar; 2 eggs to dip the fillets; 1/4 cup milk; 1/2 cup maida; 1/3 cup cornflour; 1/4 tsp baking powder; Salt to taste; 1/2 tsp red chilli powder; 1/4 tsp garlic powder; 1/4 tsp chicken powder

Adeya @Doctorchef

Karachi

#joy
The key to crispy fillet is the double coating and the correct temperature while frying.

Adeya @Doctorchef

Karachi

#joy
The key to crispy fillet is the double coating and the correct temperature while frying.

Saved

Ingredients

30mins

2 servings

4Chicken fillets
1 tbspsoya sauce
1/2 tspgarlic powder
1 tspsalt
1/2 tspblack pepper powder
1 tspcrushed red chillies
1/4 tsppaprika powder
2 tbspvinegar
2eggs to dip the fillets
1/4 cupmilk
For coating
1/2 cupmaida
1/3 cupcornflour
1/4 tspbaking powder
Salt to taste
1/2 tspred chilli powder
1/4 tspgarlic powder
1/4 tspchicken powder

Saved

Steps

30mins

1

Marinate chicken with the above-mentioned ingredients for 2-3 hrs or overnight.
2

Mix the dry coating Ingradients and keep aside.
3

Dip the chicken in egg,them dry coating then egg and again in dry mix.
4

Deep fry in hot oil,first at high flame for 2 mins then on medium flame until it is done and crispy.

Saved

Cooksnaps

Saved

Adeya @Doctorchef

on January 13, 2021 08:39

Karachi

Comments

Similar Recipes

More Recipes

Ganesh Chaturthi Special: Patoli

Pooja Sapre
Picota cherries and grilled steak salad

Picota Cherries
Asian spicy cooked egg

Vilde!:)
Meringue - 5 Ways simple recipe 1:1:1 - ENJOY :P

farang31
Cucumber Raita

Nutan Shah
$A picture of Lal Math (Amaranth Leaves) Curry.$

Lal Math (Amaranth Leaves) Curry

Adv. Vidya D. Umredkar
Onion and Tomato Tempered Curd Rice

Manisha Sampat
Blue Cheese and Mushroom Toast

Nicky
Besan modak

Mukti Sahay
Tasty Dahiwale Alu

Prachi Phadke Puranik
Nia’s Okonomiyaki (Japanese Savory Pancake)

Nia Hiura
Baked Ranch Chicken Thighs

Lauren
Banana bread brownies

🌈NinjaMommaKitchen🌈
Ground Chicken Curry Noodles (Indonesian Mie Ayam)

Nia Hiura
Chocolate Chip Cookie Brownies

Leelumae
Dried Amla Candy

Dr.Madhumita Mishra
French Fries

Yashal Ahmad
Maize flour bread(makki di roti)

Sarita Srivastava
Veg Frittata With Peas Stuffed Potato Patties

Rumana Irfan
Crispy Pakoray

Kiran Asghar
Crispy aloo Kay kabab

Areeba Sheikh
My Waina (Masa)

Mee Zuyeali (Bassa Nge Chef)
Fish Curry

Sasmita Das
Fresh Strawberry Muffins

Lipika Das
Keema kachori

Aqsa Shaikh