Salmon & Ikura Salmon Roe Temari Sushi

Name: Salmon & Ikura Salmon Roe Temari Sushi
Yield: 8 servings
Cuisine: American
Ingredients: 300 ml Cooked white rice; 5 slice Smoked salmon; 5 leaves Shiso leaves; 2 tbsp Salmon roe; 3 tbsp Vinegar; 2 tbsp Sugar; 1 tsp Salt

cookpad.japan @cookpad_jp

I made these for my husband's birthday.

It's fine if you want to use off cuts for the smoked salmon. This time I tried packing these sushi rolls into a multi-tiered bento box. Recipe by Supikaka

I made these for my husband's birthday.

It's fine if you want to use off cuts for the smoked salmon. This time I tried packing these sushi rolls into a multi-tiered bento box. Recipe by Supikaka

cookpad.japan @cookpad_jp

I made these for my husband's birthday.

It's fine if you want to use off cuts for the smoked salmon. This time I tried packing these sushi rolls into a multi-tiered bento box. Recipe by Supikaka

I made these for my husband's birthday.

It's fine if you want to use off cuts for the smoked salmon. This time I tried packing these sushi rolls into a multi-tiered bento box. Recipe by Supikaka

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Ingredients

8 servings

300 mlCooked white rice
5 sliceSmoked salmon
5leaves Shiso leaves
2 tbspSalmon roe
Sushi vinegar
3 tbspVinegar
2 tbspSugar
1 tspSalt

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Steps

1

Combine the ingredients for the sushi vinegar in a mug or something similar.
2

Mix the sushi vinegar with some warm cooked rice. Fan the rice whilst folding the vinegar in.
3

Feel free to use store-bought sushi vinegar and mix things into the rice.
4

Place around 50 g rice onto a piece of cling film and lightly shape into a ball. Place a slice of salmon (cut in half) and half a shiso leaf over the rice and mould together into a ball.
5

If you make the top and bottom of the sushi roll a bit flat, it will be easier to rest the salmon roe on top.
6

You can make about 8-10 sushi rolls from this recipe. Keep the sushi rolls wrapped whilst working.
7

Just before serving, peel off the cling film and present on a tray. Place some salmon roe on top and they're ready.