Delicious Hand-Rolled Sushi

Name: Delicious Hand-Rolled Sushi
Cuisine: American
Ingredients: 5 cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice; 3 Koya Dofu (Freeze-dried tofu); 50 grams Dried kampyo (gourd); 4 Dried shiitake mushrooms; 2 Thin omelet; 1 salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi); 1 Cucumber; 1 packages Daikon radish sprouts; 10 leaves Green shiso leaves; 3 packages Sushi nori

cookpad.japan @cookpad_jp

This was great to serve when we had a lot of guests over. This is my family's standard dish for entertaining company.

I think it's best to cut everything up into thin, easy-to-roll sizes. Recipe by Match

This was great to serve when we had a lot of guests over. This is my family's standard dish for entertaining company.

I think it's best to cut everything up into thin, easy-to-roll sizes. Recipe by Match

cookpad.japan @cookpad_jp

This was great to serve when we had a lot of guests over. This is my family's standard dish for entertaining company.

I think it's best to cut everything up into thin, easy-to-roll sizes. Recipe by Match

This was great to serve when we had a lot of guests over. This is my family's standard dish for entertaining company.

I think it's best to cut everything up into thin, easy-to-roll sizes. Recipe by Match

Saved

Ingredients

5cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice
3Koya Dofu (Freeze-dried tofu)
50 gramsDried kampyo (gourd)
4Dried shiitake mushrooms
2Thin omelet
1salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi)
1Cucumber
1 packagesDaikon radish sprouts
10leaves Green shiso leaves
3 packagesSushi nori

Saved

Steps

1

Reconstitute the freeze dried tofu with hot water. Wash the dried gourd well and soak it in salted water. Remove the ends of the shiitake mushrooms and reconstitute them in sugared water.
2

Wash the gourd well and simmer it in 1 cup of dashi soup stock, 2 tablespoons sugar, and 1 tablespoon mirin. Simmer the reconstituted tofu in the remaining dashi stock. Add soy sauce to the dashi to simmer the shiitake mushrooms.
3

Thinly cut up the ingredients from Step 2, as well as the fish ingredients into sizes that are easy to roll up.
4

Place sushi rice on the nori that has been cut into quarters. Divide up the sushi ingredients and roll them up with the rice. Dip in soy sauce with wasabi and enjoy.