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Broccolini and Beef California Rolls
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A picture of Broccolini and Beef California Rolls.

Broccolini and Beef California Rolls

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make pretty rolls we could all enjoy for lunch, which had a touch of spring about them. So I came up with this.

When you start to roll it, make sure you push the filling in and roll firmly. Recipe by Dokintan

I wanted to make pretty rolls we could all enjoy for lunch, which had a touch of spring about them. So I came up with this.

When you start to roll it, make sure you push the filling in and roll firmly. Recipe by Dokintan

Read more

Broccolini and Beef California Rolls

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to make pretty rolls we could all enjoy for lunch, which had a touch of spring about them. So I came up with this.

When you start to roll it, make sure you push the filling in and roll firmly. Recipe by Dokintan

I wanted to make pretty rolls we could all enjoy for lunch, which had a touch of spring about them. So I came up with this.

When you start to roll it, make sure you push the filling in and roll firmly. Recipe by Dokintan

Read more
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Ingredients

3 servings
  • 700 gramsSushi rice
  • 1/2 bunchBroccolini
  • 150 gramsThinly sliced beef
  • 1 tbsp◎Soy sauce
  • 1 tbsp◎Mirin
  • 1 tbsp◎Sake
  • 1 tsp◎Sugar
  • 3sheets Nori seaweed
  • 1White toasted sesame seeds
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Steps

  1. 1

    Make the sushi rice with your usual seasonings. It's nice with sushi vinegar.

  2. 2

    Coat a frying pan with oil and fry the beef. Add the ingredients marked ◎, and fry until the liquid has evaporated. Blanch the broccolini in salted boiling water, then quickly run under cold water and drain thoroughly.

  3. 3

    Place the nori on your sushi mat, spread rice over it, sprinkle on some sesame seeds and cover with plastic wrap.

  4. 4

    Turn it over, and place the mat under the plastic wrap.

  5. 5

    Place the broccolini and beef on the lower third and roll away from you. Make sure you don't roll the plastic wrap as you do this.

  6. 6

    Slice into easy-to-eat pieces, and it's done.

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cookpad.japan
cookpad.japan @cookpad_jp
on March 27, 2014 11:39

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Sake Rice Beef Soy

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