Dryfruit muffins

Name: Dryfruit muffins
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 120 gms maida; 20 gms cornflour; 50 gms powdered sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp cinnamon powder; 1/4 tsp clove powder; 1/4 tsp nutmeg powder; 1/4 tsp ginger powder; 70 gms curd; 2 tbsp milk; 1 tbsp real juice; 1 tsp vanilla essence; 80 gms butter

Monika Jain @monika_jain

#5m3

Monika Jain @monika_jain

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Ingredients

40-50 mins

3 servings

120 gmsmaida
20 gmscornflour
50 gmspowdered sugar
1 tspbaking powder
1/2 tspbaking soda
1 tspcinnamon powder
1/4 tspclove powder
1/4 tspnutmeg powder
1/4 tspginger powder
70 gmscurd
2 tbspmilk
1 tbspreal juice
1 tspvanilla essence
80 gmsbutter

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Steps

40-50 mins

1

Soak dryfruit in fruit juice and keep in fridge in a bowl covered with cling wrap for 7 mins.Before using the juice shift all dry ingredients in a bowl.Firsat take another bowl add curd and soften it
2

Mix milk gradually. Add vanilla essence n mix gently till there is no lumps add melted butter and mix well with the help of whisk now add dry fruits in a mixture and mix with hands add wet mixture mix gently
3

Pour in baking muffins cup.Garnish with dryfruit
4

Preheat oven at 180-200 degree for 10 mins.Bake at 160-180 degree.Time 40 to 50 mins in Otg and bake in convection for 25 to 30 mins