Easy Chocolate cake (Egg & Oven)

Name: Easy Chocolate cake (Egg & Oven)
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cups all-purpose flour; 1 cups sugar; 1/2 cup cocoa powder; 1/4 tsp baking soda; 1 1/2 tsp baking powder; 1 tsp salt; 4 eggs; 3/4 cup oil; 1 1/2 tsp vanilla essence; 1/4 cup butter softened; 1/4 cup cocoa powder; 1-2 cups powdered sugar; 1 tsp vanilla; 1 pinch salt; 3-4 Tbsp milk

Nikhil S @cook_9235188

Kerala

Easy Chocolate cake (Egg & Oven)

Nikhil S @cook_9235188

Saved

Ingredients

1 Hour

8 servings

1 cupsall-purpose flour
1 cupssugar
1/2 cupcocoa powder
1/4 tspbaking soda
1 1/2 tsp baking powder
1 tspsalt
4eggs
3/4 cupoil
1 1/2 tspvanilla essence
Chocolate Frosting (If needed)
1/4 cupbutter softened
1/4 cupcocoa powder
1-2 cupspowdered sugar
1 tspvanilla
1 pinchsalt
3-4 Tbspmilk

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Steps

1 Hour

1

Preheat oven to 180° fo 5 - 10 minutes.
2

Whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt in a large mixing bowl.
3

Whisk in the oil, eggs, and vanilla till smooth.
Divide batter evenly between the pans.
4

Bake at 350° for 30-35 minutes or till toothpick inserted in the center comes out clean. Cool for 10 minutes in the pans, then invert onto cooling racks. Spread chocolate frosting & serve. (IN THE ABOVE IMAGE I USED WHIP CREAM)