Easy Chocolate cake (Egg & Oven)
Nikhil S @cook_9235188
Cooking Instructions
- 1
Preheat oven to 180° fo 5 - 10 minutes.
- 2
Whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt in a large mixing bowl.
- 3
Whisk in the oil, eggs, and vanilla till smooth.
Divide batter evenly between the pans. - 4
Bake at 350° for 30-35 minutes or till toothpick inserted in the center comes out clean. Cool for 10 minutes in the pans, then invert onto cooling racks. Spread chocolate frosting & serve. (IN THE ABOVE IMAGE I USED WHIP CREAM)
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