Hershey's "Perfectly Chocolate" Chocolate Cake

Name: Hershey's "Perfectly Chocolate" Chocolate Cake
Cuisine: American
Ingredients: 2 cup sugar; 1 3/4 cup all-purpose flour; 3/4 cup Hershey's Cocoa; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 eggs; 1 cup milk; 1/2 cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1/2 cup (1 stick) of butter or margarine; 2/3 cup hershey's cocoa; 3 cup powdered sugar; 1/3 cup milk; 1 tsp vanilla extract

pinkyleigh85 @cook_3731569

Hershey's "Perfectly Chocolate" Chocolate Cake

pinkyleigh85 @cook_3731569

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Ingredients

Cake Batter
2 cupsugar
1 3/4 cupall-purpose flour
3/4 cupHershey's Cocoa
1 1/2 tspbaking powder
1 1/2 tspbaking soda
1 tspsalt
2eggs
1 cupmilk
1/2 cupvegetable oil
2 tspvanilla extract
1 cupboiling water
"perfectly chocolate" chocolate frosting
1/2 cup(1 stick) of butter or margarine
2/3 cuphershey's cocoa
3 cuppowdered sugar
1/3 cupmilk
1 tspvanilla extract

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Steps

1

heat oven to 350°F. Grease and flour two 9in round cake pans.
2

stir together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of mixer for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3

Bake 30 to 35 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate frosting.
4

For the frosting; melt butter. Stir in coca. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. Makes 2 cups of frosting.
5

When finished to add garnish, cover top with Hershey candy bar shavings.