Hershey's "Perfectly Chocolate" Chocolate Cake

Cooking Instructions
- 1
heat oven to 350°F. Grease and flour two 9in round cake pans.
- 2
stir together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of mixer for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- 3
Bake 30 to 35 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate frosting.
- 4
For the frosting; melt butter. Stir in coca. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. Makes 2 cups of frosting.
- 5
When finished to add garnish, cover top with Hershey candy bar shavings.
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