Mixed Dry Fruit Chikki

Name: Mixed Dry Fruit Chikki
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 cup Almond-(chopped); 2 tbsp Cashew nuts .(chopped); 2 tbsp Walnut - cut into small pieces; 1/2cup Peanut; 1/4 cup Sesame seeds; 1/4 cup Guand -; 2 tbsp Melon seeds; 2 tbsp Sunflower seeds; 2 tbsp Pumpkin seeds; 10 Dry coconut slices; 1 cup Jaggery; 1/4 cup Makhana(cut into pieces); 1/2 cup Desi ghee; 1 tbsp Pistachio (chopped)

Kalpana Rai @cook_26263526

Ghaziabad

#GA4#Week18-Chikki This Dry Fruit Chikki is loaded with lots of nutrients such as calcium,fiber, potassium,iron etc.In winter whenever you want to eat something sweet this Chikki is perfect as it is tasty and at the same time healthy.

Kalpana Rai @cook_26263526

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Ingredients

40 min.

4 people

1/2 cupAlmond-(chopped)
2 tbspCashew nuts .(chopped)
2 tbsp Walnut - cut into small pieces
1/2cupPeanut
1/4 cupSesame seeds
1/4 cupGuand -
2 tbsp Melon seeds
2 tbsp Sunflower seeds
2 tbsp Pumpkin seeds
10 Dry coconut slices
1 cupJaggery
1/4 cupMakhana(cut into pieces)
1/2 cupDesi ghee
1 tbsp Pistachio (chopped)

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Steps

40 min.

1

Dry roast all the seeds, peanut on low flame.Keep aside.
2

Heat ghee in a karahi,add guand,fry.Keep aside. Fry makhana in the same ghee.
3

Take another pan,add 1 tb.spoon.ghee,add almonds and shallow fry.Keep it aside.lein the same pan shallow fry cashew nuts, walnut, sesame seeds and coconut.
4

Heat 2t.spoon. ghee,add Jaggery and let it melt on low heat.Take a bowl of water,when the Jaggery becomes bubbly,drop few drops of Jaggery into water.
5

If the Jaggery is crunchy it means it is done.Switch off the heat.
6

Add all nuts, seeds,guand and makhana,mix quickly.
7

Take a polythene sheet,spread the mixture over it and roll with the help of rolling sprinkle pistachio over it.,roll.
8

Make cut marks on it when it is warm.
9

Leave it for 20 min.and then cut your Chikki into square pieces.
10

Your delicious healthy Chikki is ready to serve.

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Kalpana Rai @cook_26263526

on January 13, 2021 12:04

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.