Microwave caramels
Microwave caramels
Open in Cookpad AppSteps
- 1
In a large glass bowl melt butter in microwave
- 2
Add in sugar, brown sugar, corn syrup, sweetened condensed milk, sea salt and mix well
- 3
Microwave 2 minutes. Take out and stir well. Microwave another 2 minutes. Take out and stir well.
- 4
Microwave 2 minutes. Take out. Add vanilla and stir well.
- 5
Pour into a greased 9X9 glass dish or parchment covered 9X9 dish. Sprinkle with sea salt.
- 6
Refrigerate about 20 minutes. Take out and cut into the size you want. Wrap individually in wax paper.
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