Mirin

sake rice wine in 2 half cups • cane sugar • cane syrup

Thinly sliced beef shoulder loin • Onion • Steamed Rice • Soy sauce • Sugar • Mirin • Sake • Water • Ginger (grated) • Cheese mix

Large eggs (cold, straight from the refrigerator) • Water • Soy sauce • Mirin (Japanese sweet rice wine) • Sugar (optional)

Cooking oil • Teriyaki sauce (I forgot how much, just add until it tastes right at the very end!) • (boiled for 8 minutes, drained) Instant ramen noodles • Sesame oil • (for sauce) Water • heavy pinch Garlic powder • Honey • Sherry cooking wine • (plus extra to taste at the end) Soy sauce • Oyster sauce • Panda Express Sweet Chili Sauce • Kikkoman Stir Fry Sauce •

wide Lo Mein noodles, cooked and rinsed • peanut oil • ground pork • sliced green onions • coleslaw mix • low-sodium chicken broth • mirin • dark soy sauce • minced garlic • grated ginger • sesame oil • sriracha

Ground Chicken • Water • Ginger • Dark Soy Sauce • Sugar • Mirin • Eggs • Shiro Dashi • Uncooked White Rice • Water • Konbu • Frozen Peeled Edamame •

Kibinago • Potato starch • Oil for frying • Onion • Carrot • Green bell pepper • Vinegar • Sugar • Mirin • Soy sauce • Takanotsume

filet of salmon, skin on • salt • flour, cornstarch or potato starch • soy sauce • sake • mirin • sugar • neutral oil for frying

(pounded to 1cm thick) Boneless pork chops • Salt • Pepper • (for dusting) Flour • (for breading) Egg • Panko • (for frying) Oil • Dashi stock or chicken stock • Sugar • Soy sauce • Mirin • (for topping) Eggs •

Spam (cut in small cubes) • large head Broccoli • Soy sauce • sugar • Mirin or Shaoxing wine • Green onion • Sesame oil • Garlic • Sesame seeds • Cooked rice • large sheets (cut into smaller sheets) Seaweed sheets

Kombu • Water • Water (3 Liters mentioned) • Spare Ribs (Whole rack, untrimmed) • Pig's Foot (Whole) • Ground Pork • Garlic • Ginger (cut into coins) • Chicken Wings • Onion • Scallions • Ginger (Coins) •

pork liver • ground pork • pork fat, cut into small cubes • bread • milk • yellow onions • mirin • minced garlic • butter • neutral oil • five spice powder • fish sauce •

tamari • mirin • tomato paste • chopped garlic • white miso (optional) • tamari • mirin • chopped garlic • hoisin sauce • Sriracha sauce • gojuchang sauce

Eggs • Soy sauce • Mirin (sweet cooking rice seasoning) • Water

thick codfish filet pieces, 1/4 pound each • For the coating: • All purpose flour • Smoked paprika • Flaked seasalt • granulated garlic • For the crust: • Beaten farm egg • sake • mirin • panko breadcrumbs, pulverized • Spray of olive oil •

chicken breast • rice cakes • med sweet potato or potato • cabbage, optional • toasted sesame oil • soy sauce • cheongju or mirin • cooking oil • oyster sauce • honey • cheongju or mirin • sugar •

tiny sweet shrimps • ponzu • soy sauce • sesame oil • wasabi or to taste • mirin • green onions (diced) • lemon juice • optional- sugar • rice paper • neutral oil

white fish i used pangasius as so cheap and easy to get • chopped freash ginger • Mirin • Light Soy • Garlic Cloves Crushed • Spring onion Finely Chopped • Fresh Coriander Finely Chopped - about 1/4 cup

leftover steak black Angus • sliced green onion • sliced okra • canned chili beans mild spice undrained • canned black beans drained • canned whole kernel corn drained • oyster sauce I used Lee Kum Kee • mirin • brewed rice vinegar • ground white pepper • granulated garlic powder

shrimp • udon • veggies • sesame seeds • mirin • soy sauce • dark soy sauce • oyster sauce • sugar • sesame oil

calrose rice • spam • dark brown sugar • soy sauce • Mirin Rice Vinegar • sesame oil

Koji yeast • Shanghai rice wine yeastballs • Nishiki sushi rice • water • cane sugar • bleach

boneless chicken thighs • soy sauce • mirin • sugar • salt • pepper • chicken bouillon powder • paprika • garlic powder • cornstarch • sesame seeds • green onion

Red pepper sauce, spicy • ground ginger • flank steak in 1/4” strips across the grain • small peeled red beets, sliced very thin, seasalt sprinkled over, salty • sushi rice • turmeric, mildly bitter • granulated garlic, mildly bitter • sesame oil • raw Spanish peanuts (optional) • green peas • chopped green mexican onion stalks • mirin cooking wine •

Japanese rice • glutinous rice • tbst shio-koji • tbst sweet-koji（or1/2tbst sugar） • ⭐1 tbsp miso • ⭐1 tbsp hon mirin • ⭐1 tbsp mayonnaise • ⭐A pinch of chili pepper • small potatoes potato • vienna sausage • Preferred amount of pizza cheese • ★1 tbsp dark soy sauce •

sake (or substitute water/broth) • low sodium soy sauce • mirin • brown sugar • honey • small clove garlic, smashed • small piece ginger, peeled • Tiny squeeze of fresh orange juice • cornstarch + 2 tbsp water (for slurry) • –2.5 lbs boneless, skin-on chicken thighs (or bone-in and deboned) • Kosher salt • Avocado oil (or other neutral oil) •

soy sauce • Korean pear juice • mirin • Korean plum extract • dark soy sauce • unagi sauce • yellow onion • garlic • onion powder & garlic powder • black pepper • MSG • sesame oil •

cabbage • dried shiitake mushrooms - rehydrated • shiitake Dashi (optional) • mini chicken drumlets • Chinese cooking wine • mirin • toasted sesame oil • Ginger • White pepper

thinly sliced beef • ginger • medium onion • Dashi stock • soy sauce • sugar • sesame oil • Fried eggs (optional) • green onion • togarashi