Milk Tea Bagel

Name: Milk Tea Bagel
Yield: 5 servings
Cuisine: American
Ingredients: 300 grams Strong (bread) flour; 25 grams Sugar; 2 tea bags Tea bags; 180 ml Milk; 3 grams Salt; 3 grams Dry yeast; 1000 ml Water; 1 tbsp Honey or sugar

cookpad.japan @cookpad_jp

I just wanted to make bagels using earl grey tea.

Please use earl grey tea, when you can. Recipe by uzukaji

I just wanted to make bagels using earl grey tea.

Please use earl grey tea, when you can. Recipe by uzukaji

cookpad.japan @cookpad_jp

I just wanted to make bagels using earl grey tea.

Please use earl grey tea, when you can. Recipe by uzukaji

I just wanted to make bagels using earl grey tea.

Please use earl grey tea, when you can. Recipe by uzukaji

Saved

Ingredients

5 servings

For the batter:
300 gramsStrong (bread) flour
25 gramsSugar
2tea bags Tea bags
180 mlMilk
3 gramsSalt
3 gramsDry yeast
For kettle boiling:
1000 mlWater
1 tbspHoney or sugar

Saved

Steps

1

In a microwave safe bowl, add the tea leaves (taken out of the bags) and milk. Microwave until at about body temperature.
2

Pour all the batter ingredients and the milk tea mixture into the bread maker. Start with the dough making process, which should last about 15 minutes.
3

Take out the dough, divide into 5 pieces (about 100 g per piece) and roll them up. Cover with a dampened paper towel and let rest for 10 minutes.
4

Place the seam faced up and spread it out into a circle of about 12 cm in diameter.
5

Fold it in to about the middle and press down lightly around the rim.
6

Roll it up away from your body, and fold in lightly from the rim.
7

Roll it out with your hands, and push down the one end once it's about 18 cm long.
8

Create a circle, and tightly close the ends by wrapping one end with the other.
9

Let it rise for about 20 minutes. Prepare the kettle boiling in the meantime. Add all the ingredients in a frying pan and let it boil.
10

Once the rising is done, start the preheating at 210℃. Put the dough into the frying pan from Step 9 and boil 30 seconds for each side.
11

Once boiled, place the bagels on a plate lined with paper towel and let them drain a little.
12

Place them on a baking pan lined with parchment paper. Bake for 20 minutes at 200℃ and it's done!
13

It's best to eat by itself fresh out of the oven.
14

Crispy yet chewy, very delicious.