Cooking Instructions
- 1
Place carrots in a large sauce pan with a few table spoons of water.
- 2
Cover and steam carrots for about 5 minutes, until carrots are slightly softened.
- 3
Remove cover and allow water to evaporate or drain if there is lots of water left.
- 4
Turn heat up to medium high. Add butter, honey, and a small amount of salt and pepper.
- 5
Cook uncovered, stirring frequently until honey begins to caramelize and carrots are lightly browned.
Top Search in
Similar Recipes
-
-
-
Honey glazed fried Carrots Honey glazed fried Carrots
quick easy tasty side dish to enhance and add sparkle to a special dinner
-
-
-
-
Honey brown sugar glazed carrots Honey brown sugar glazed carrots
Perfect way to sneak in veggies to picky toddlers
-
-
Honey Butter Roasted Carrots Honey Butter Roasted Carrots
These carrots are incredibly delicious! They are now my new favorite roasted vegetables! The burnt crispy parts are the best!#carrot #lunch #dinner #snack
-
Brown Sugar Glazed Carrots Brown Sugar Glazed Carrots
This is a great recipe. My family live the carrots. Toss :chef
-
Glazed Carrots Glazed Carrots
Glazed carrots are great as a side dish or in a bento, so I wondered how I could make them even more delicious.Because you use soda instead of water, you don't have to add sugar.When simmering, do it over low heat so that you don't burn it. Recipe by Asahi mitsuya cider
More Recipes
https://cookpad.wasmer.app/us/recipes/353583
Comments (7)