Italian Garlic Marinara Sauce

Name: Italian Garlic Marinara Sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 10 plum tomatoes or can of chopped tomatoes; 1 whole head of garlic; 6 fresh basil leaves; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp dried oregano; 1 tomato paste & water if needed

WeekendWarriors @cook_3012936

Recipe I just decided to make one day using fresh ripe plum tomatoes instead of using tomatoes in a can

WeekendWarriors @cook_3012936

Recipe I just decided to make one day using fresh ripe plum tomatoes instead of using tomatoes in a can

Saved

Ingredients

30 mins

4 servings

10plum tomatoes or can of chopped tomatoes
1whole head of garlic
6fresh basil leaves
1 tbspolive oil
1 tspsalt
1/2 tspblack pepper
1/2 tspdried oregano
1tomato paste & water if needed

Saved

Steps

30 mins

1

add olive oil to pan on medium heat & add minced garlic & do not let burn
2

chop tomatoes & remove seeds & add to pan if you don't want skin from tomatoes boil for a minute and peel skin off...or empty can of chopped tomatoes into pan & either way add a cup of water unless you like a very thick sauce
3

add all other ingredients & stir in & let cook on medium heat
4

if sauce is too watery add tablespoon of tomato paste at a time until desired thickness is reached
5

cook & let simmer for another 15 minutes stirring & pressing down to crush tomatoes
6

cook until desired thickness is reaches & serve on top of your favorite pasta or food & enjoy!