Italian Garlic Marinara Sauce
Recipe I just decided to make one day using fresh ripe plum tomatoes instead of using tomatoes in a can
Italian Garlic Marinara Sauce
Recipe I just decided to make one day using fresh ripe plum tomatoes instead of using tomatoes in a can
Cooking Instructions
- 1
add olive oil to pan on medium heat & add minced garlic & do not let burn
- 2
chop tomatoes & remove seeds & add to pan if you don't want skin from tomatoes boil for a minute and peel skin off...or empty can of chopped tomatoes into pan & either way add a cup of water unless you like a very thick sauce
- 3
add all other ingredients & stir in & let cook on medium heat
- 4
if sauce is too watery add tablespoon of tomato paste at a time until desired thickness is reached
- 5
cook & let simmer for another 15 minutes stirring & pressing down to crush tomatoes
- 6
cook until desired thickness is reaches & serve on top of your favorite pasta or food & enjoy!
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