made this up after one of the members asked about a recipe on Italian pasta sauce. And thank you weekendwarrior Chris for the insperation.

This was my grandmother's recipe... My mom taught it to me and I pass it on to you.

I married an Italian jersey boy so I had to learn to make an acceptable gravy for dinner.

This sausage gravy is amazing over homemade buttermilk biscuits (or even canned biscuits!). As a southern girl, this is definitely a wonderful comfort food.

I like using this gravy on Grand's flaky/butter biscuits. :hungry

Good old homemade sausage gravy

Super easy, versatile recipe. I am adding it here because this combination of ingredients was a bigger hit than our normal sausage gravy is.

Loved having biscuits and gravy growing up. Wanted to make it for myself without it coming from a packet.

If gravy made with bacon grease is wrong, I don't want to be right.

Welcome to Billy Bob's redneck (I)TALIAN KITCHEN ....1st rule in Italian cooking there's NO such thing as to much garlic

I wanted to make some gravy sauce for meat, and while I was looking on the internet for ideas, I found sausage gravy. This is my original version, that I came up with after a bit of experimentation.Be sure not to take your eyes off the pan, keeping watch so that it doesn't burn. Other than that, it's easy. Add the milk bit by bit until it reaches your desired consistency. You can also add in your favorite vegetables, or make it just using sausage, butter, flour, and milk. Recipe by VitaminY