Pesto Genovese Sashimi Cocktail Salad

Name: Pesto Genovese Sashimi Cocktail Salad
Yield: 2 servings
Cuisine: American
Ingredients: 80 grams Fresh sashimi grade tuna; 60 grams Sashimi grade salmon; 1 heaping 1 tablespoon ♡ Pesto genovese; 2 tsp ♡ Lemon juice; 2 cm ♡ Wasabi in a tube; 1 ♡ Krazy Salt; 1 as much (to taste) Vegetables to garnish

cookpad.japan @cookpad_jp

I don't like raw fish myself, but I had a sashimi cocktail salad with pesto in a restaurant.
To my surprise, it was refreshing and I enjoyed it. So I tried to recreate the taste.

The taste may vary depending on the genovese sauce you use. Season with the Krazy Salt to taste.
I recommend garnishing with onion. Microwave the sliced onion and serve with the cocktail salad. The onion's sweetness goes really well with the sauce. Recipe by MeguBroaden

I don't like raw fish myself, but I had a sashimi cocktail salad with pesto in a restaurant.
To my surprise, it was refreshing and I enjoyed it. So I tried to recreate the taste.

cookpad.japan @cookpad_jp

I don't like raw fish myself, but I had a sashimi cocktail salad with pesto in a restaurant.
To my surprise, it was refreshing and I enjoyed it. So I tried to recreate the taste.

Saved

Ingredients

2 servings

80 gramsFresh sashimi grade tuna
60 gramsSashimi grade salmon
1heaping 1 tablespoon ♡ Pesto genovese
2 tsp♡ Lemon juice
2cm ♡ Wasabi in a tube
1♡ Krazy Salt
1as much (to taste) Vegetables to garnish

Saved

Steps

1

Mix the ingredients really well.
2

Cut the sashimi into bite-size pieces.
3

Toss the sashimi from Step 2 with the sauce from Step 1, and it's done.
4

The taste will vary depending on the pesto you use. Check out my recipe.
https://cookpad.wasmer.app/us/recipes/152609-authentic-pesto-genovese-basil-sauce

Authentic Pesto Genovese (Basil Sauce)