Crispy fried chicken

Name: Crispy fried chicken
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 18 chicken pieces; 2 tbsp vinegar; 1 tbsp chilli sauce; 2 tbsp soya sauce; 1 tbsp ginger garlic paste; 1 tbsp red chilli powder; 1 tsp salt; 1 tsp mustard powder; 1 tsp black pepper pwd; 1 cup milk; 2 eggs; 2 cups flour; 1/2 cup rice flour; 1/2 cup corn flour; 1 tsp baking powder; Salt to taste; 1 tsp red chilli powder; 1 tsp garlic Pwd; Oil for frying

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Ingredients

45 mins

6 servings

18chicken pieces
2 tbspvinegar
1 tbspchilli sauce
2 tbspsoya sauce
1 tbspginger garlic paste
1 tbspred chilli powder
1 tspsalt
1 tspmustard powder
1 tspblack pepper pwd
1 cupmilk
2eggs
2 cupsflour
1/2 cuprice flour
1/2 cupcorn flour
1 tspbaking powder
Salt to taste
1 tspred chilli powder
1 tspgarlic Pwd
Oil for frying

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Steps

45 mins

1

Marinate chicken with ginger garlic paste, Salt, pepper, red chilli Pwd, mustard powder.
2

Add soya sauce, vinegar, chilli sauce.
3

Leave it for 4 hours.
4

For dry batter add flour,rice flour, corn flour, baking powder, salt, red chilli powder, garlic powder.
Mix egg and cold milk well.
5

Now coat chicken with dry batter then egg, and again coat with flour.
6

Now deep fry them in oil until crisp and golden.