Rich & Creamy Dual-Layer Baked Sweet Potato Pudding

Name: Rich & Creamy Dual-Layer Baked Sweet Potato Pudding
Yield: 6 servings
Cuisine: American
Ingredients: 1 medium ★Sweet potato; 200 ml ★Milk; 100 ml ★Heavy cream; 2 ★Eggs; 50 grams ★Raw cane sugar; 1 Maple syrup & roasted sesame

cookpad.japan @cookpad_jp

I tried making a creamy sweet potato pudding and it was very well received!

In order to not miss the finished baking time, please give the containers a little shake 5 minutes beforehand.
If you open the oven too much the temperature drops and it won't stiffen, so be careful! Recipe by pogue

I tried making a creamy sweet potato pudding and it was very well received!

cookpad.japan @cookpad_jp

I tried making a creamy sweet potato pudding and it was very well received!

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Ingredients

6 servings

1 medium★Sweet potato
200 ml★Milk
100 ml★Heavy cream
2★Eggs
50 grams★Raw cane sugar
1Maple syrup & roasted sesame

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Steps

1

Leave the milk and eggs out at room temperature. Wash the sweet potato and cut into 3 or 4 pieces. Wrap in aluminum foil while still wet.
2

Bake in a preheated oven at 200℃ for 30 to 40 minutes, until a skewer can be inserted easily. Remove the skin and prepare 150 g.
3

You can use a steamer, but I do not recommend using a microwave. Using a microwave causes the sweet potato to lose it's sweetness. Baking is best.
4

Combine and mix the ★ ingredients with a blender. Pour through a sieve and smooth using a rubber spatula. Pouring through the sieve takes some effort but you get an even smoother texture.
5

Pour the liquid into the containers, line up on a warm baking tray, and fill the pan with enough water to come up to half of the containers. Steam in the preheated oven at 150 ℃ for 20 to 25 minutes.
6

Once a film has formed on the top, shake the containers a bit. If it's stiffened to the point where only the center jiggles, remove from the oven and cool.
7

You should aim for just before it completely stiffens and has just a bit of softness left to it. It tightens upon cooling, so it'll be slightly stiffer than right after baking.
8

Once it's fully cooled, top with maple syrup and sesame and it's complete! Of course caramel sauce is also delicious!