Selroti

Name: Selroti
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 Cup Rice flour; 2 Tablespoons All purpose flour; 1 Tablespoon Semolina; 3 Tablespoons Wheat flour; 4 Tablespoons Sugar; 2 Tablespoons butter Clarified; 1/2 Banana Ripe; Pinch Baking powder; as Required Milk; 3 Teaspoons Cardamom fennel seeds Peppercorns Crushed , ,; 2 Tablespoons Coconut Grated; Oil for frying

Mittal Mani @cook_7803397

Siliguri

A Nepali delicacy. It's must in all the auspicious occasions in a Nepali family.

Mittal Mani @cook_7803397

Siliguri

A Nepali delicacy. It's must in all the auspicious occasions in a Nepali family.

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Ingredients

30 mins

4-serving

1 CupRice flour
2 TablespoonsAll purpose flour
1 TablespoonSemolina
3 TablespoonsWheat flour
4 TablespoonsSugar
2 Tablespoonsbutter Clarified
1/2Banana Ripe
PinchBaking powder
as RequiredMilk
3 TeaspoonsCardamom fennel seeds Peppercorns Crushed , ,
2 TablespoonsCoconut Grated
Oil for frying

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Steps

30 mins

1

Blend together sugar and butter till fluffy. Add the dry ingredients and mix well. Add milk slowly and make a batter which is a bit thinner than cake batter. Keep aside a rest it for 2 hrs.
2

Heat oil in a flat bottomed pan. Put the batter in a piping bag with a big nozzle.
3

Pipe the batter in the hot oil making circles. Cook in medium flame. Turn when it turns light brown. Turn using two chop sticks or a knife.
4

Serve hot or cold with spicy Alu dum:))