Mutton Curry With Whole Potatoes

Name: Mutton Curry With Whole Potatoes
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 500 grams mutton; 4 whole potatoes(peeled); 2 tbsp ginger garlic paste; 3 onions (sliced); 1/2 cup curd; For Whole spices:; 4 cloves; 2 cardemoms; 2 bay leaves; 1 "piece cinnamon; 1/2 mace; 1 tsp cumin seeds; 6 peppercorns; For Powdered spices:; 1 tsp turmeric powder; 1 tsp garam masala powder; 1 tsp kashmiri mirch powder; 1 tsp red chilli powder; 2 tbsp coriander powder; as per taste Salt; 150 ml cooking oil; 2 tbsp coriander leaves for garnishing

Naheed Alam @cook_14415967

Greater Noida.

#5m4
#week4
#mutton

Naheed Alam @cook_14415967

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Ingredients

30 minutes

4 persons

500 gramsmutton
4whole potatoes(peeled)
2 tbspginger garlic paste
3onions (sliced)
1/2 cupcurd
ForWhole spices:
4cloves
2cardemoms
2bay leaves
1"piece cinnamon
1/2mace
1 tspcumin seeds
6peppercorns
ForPowdered spices:
1 tspturmeric powder
1 tspgaram masala powder
1 tspkashmiri mirch powder
1 tspred chilli powder
2 tbspcoriander powder
as per taste Salt
150 mlcooking oil
2 tbspcoriander leaves for garnishing

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Steps

30 minutes

1

Heat oil in a pressure cooker,add all whole spices,saute for 30 seconds.Add sliced onion.Fry till golden brown.
2

Add mutton and saute for 2 minutes,till moisture from mutton dries.
3

Add ginger -garlic paste.Saute for 1 minute,then add all powdered spices (exept garam masala powder)and salt.
4

Mix spices well and cook mutton for 2 minutes on medium flame.Then cover the lid and pressure cook on high flame till one whistle.Simmer the flame and further cook for 2 more whistles.
5

Let pressure release itself,open the lid.Add curd and cook till gravy is thick.
6

Add potatoes and garam masala powder, mix well. Add 2/3cups of water. Close the lid and cook for 3-4whistles on medium flame.
7

After 3-4whistles,put off the flame and let pressure release itself.Open the lid and dish out mutton -curry with potatoes.
8

Garnish with coriander leaves and serve with hot rice/pulao/paratha/chapatis.

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Naheed Alam @cook_14415967

on January 15, 2021 16:24

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.