A picture of Khirer Patisapta.

Khirer Patisapta

Rumki Mondal @cook_28194610

Mom's kitchen

Mom's kitchen

Khirer Patisapta

Rumki Mondal @cook_28194610

Mom's kitchen

Mom's kitchen

Saved

Ingredients

30 mins

2 people

2 cupsMaida
1 cupSooji
1/2 cupChalguri/rice flour
250 gmsKhowa
2 cupsMilk
5 tablespoonsSugar
1/2 teaspoonsalt
4 tablespoonsghee

Saved

Steps

30 mins

1

Mix the sugar with the dry khowa and cook it with little water.
2

Mix the maida,sooji,chalguri and salt and make the batter.
3

Spread the batter into the tawa and pour the ghee in the tawa.
4

Put the khowa in the batter and roll it and fry it until it becomes crispy.
5

Your patisapta is ready to serve.

Saved

Cooksnaps

Saved

Rumki Mondal @cook_28194610

on January 15, 2021 16:13

Comments (3)

Swaminathan @Swami_180828

January 15, 2021 16:43

Yummy Dear👌👌👌

(edited)

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