Homemade Creamy Sesame Dressing

Name: Homemade Creamy Sesame Dressing
Cuisine: American
Ingredients: 5 tbsp White sesame seeds; 4 tbsp Sugar; 1 tbsp Vinegar; 3 tbsp Vegetable oil; 3 tbsp Mayonnaise; 3 tbsp Heavy cream (or milk for a lighter version); 2 tbsp Soy sauce

cookpad.japan @cookpad_jp

I love sesame dressing...but the store-bought version is expensive so I tried making my own!

I like this to be on the sweet side, so I've added quite a lot of sugar! Please adjust to your taste.
I wanted the texture of the sesame seeds to remain, so I just ground them up halfway.
I am not sure how long this will keep. I always store it in a jar (see photo) in the refrigerator, and use it up within a week to 10 days. Recipe by Oshisu

I love sesame dressing...but the store-bought version is expensive so I tried making my own!

cookpad.japan @cookpad_jp

I love sesame dressing...but the store-bought version is expensive so I tried making my own!

Saved

Ingredients

5 tbspWhite sesame seeds
4 tbspSugar
1 tbspVinegar
3 tbspVegetable oil
3 tbspMayonnaise
3 tbspHeavy cream (or milk for a lighter version)
2 tbspSoy sauce

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Steps

1

Partially grind up the white sesame seeds in a grinding bowl. If it's not too much work, roast the sesame seeds before grinding for aroma.
2

Add sugar to the bowl.
3

Add vegetable oil.
4

Add the mayonnaise, cream and soy sauce in that order and mix well.