A picture of Homemade Creamy Sesame Dressing.

Homemade Creamy Sesame Dressing

cookpad.japan @cookpad_jp

I love sesame dressing...but the store-bought version is expensive so I tried making my own!

I like this to be on the sweet side, so I've added quite a lot of sugar! Please adjust to your taste.
I wanted the texture of the sesame seeds to remain, so I just ground them up halfway.
I am not sure how long this will keep. I always store it in a jar (see photo) in the refrigerator, and use it up within a week to 10 days. Recipe by Oshisu

I love sesame dressing...but the store-bought version is expensive so I tried making my own!

I like this to be on the sweet side, so I've added quite a lot of sugar! Please adjust to your taste.
I wanted the texture of the sesame seeds to remain, so I just ground them up halfway.
I am not sure how long this will keep. I always store it in a jar (see photo) in the refrigerator, and use it up within a week to 10 days. Recipe by Oshisu

Homemade Creamy Sesame Dressing

cookpad.japan @cookpad_jp

I love sesame dressing...but the store-bought version is expensive so I tried making my own!

I like this to be on the sweet side, so I've added quite a lot of sugar! Please adjust to your taste.
I wanted the texture of the sesame seeds to remain, so I just ground them up halfway.
I am not sure how long this will keep. I always store it in a jar (see photo) in the refrigerator, and use it up within a week to 10 days. Recipe by Oshisu

I love sesame dressing...but the store-bought version is expensive so I tried making my own!

I like this to be on the sweet side, so I've added quite a lot of sugar! Please adjust to your taste.
I wanted the texture of the sesame seeds to remain, so I just ground them up halfway.
I am not sure how long this will keep. I always store it in a jar (see photo) in the refrigerator, and use it up within a week to 10 days. Recipe by Oshisu

Saved

Ingredients

5 tbspWhite sesame seeds
4 tbspSugar
1 tbspVinegar
3 tbspVegetable oil
3 tbspMayonnaise
3 tbspHeavy cream (or milk for a lighter version)
2 tbspSoy sauce

Saved

Steps

1

Partially grind up the white sesame seeds in a grinding bowl. If it's not too much work, roast the sesame seeds before grinding for aroma.
2

Add sugar to the bowl.
3

Add vegetable oil.
4

Add the mayonnaise, cream and soy sauce in that order and mix well.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on February 17, 2014 01:43

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Keywords

Vege Soy Mayonnaise

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