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Pumpkin Pie Bread Pudding
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A picture of Pumpkin Pie Bread Pudding.

Pumpkin Pie Bread Pudding

Junquo M Hill
Junquo M Hill @junquo
US

I had some leftover pumpkin pureé from making pumpkin tarts. I was thinking about using it for pancakes but when I got up this morning I felt lazy and thought of something more easy to make. This could be a hearty, warm breakfast during the cold season. Enjoy!

I had some leftover pumpkin pureé from making pumpkin tarts. I was thinking about using it for pancakes but when I got up this morning I felt lazy and thought of something more easy to make. This could be a hearty, warm breakfast during the cold season. Enjoy!

Read more

Pumpkin Pie Bread Pudding

Junquo M Hill
Junquo M Hill @junquo
US

I had some leftover pumpkin pureé from making pumpkin tarts. I was thinking about using it for pancakes but when I got up this morning I felt lazy and thought of something more easy to make. This could be a hearty, warm breakfast during the cold season. Enjoy!

I had some leftover pumpkin pureé from making pumpkin tarts. I was thinking about using it for pancakes but when I got up this morning I felt lazy and thought of something more easy to make. This could be a hearty, warm breakfast during the cold season. Enjoy!

Read more
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Ingredients

1 serving
  • 1egg
  • 1/4 cup(60ml)milk
  • 2 Tbsppumpkin pureé
  • pinchpumpkin pie spice
  • pinchsalt
  • 1 slicebread
  • 2 Tbspunsweetened apple sauce
  • pinchcinnamon
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Steps

  1. 1

    Place egg, milk, pumpkin pureé, pumpkin pie spice, and salt in a mug or bowl. Mix well.

    A picture of step 1 of Pumpkin Pie Bread Pudding.
  2. 2

    Cut the bread into 1/2 inch dices and add to the egg mixture. Mix well.

    A picture of step 2 of Pumpkin Pie Bread Pudding.
  3. 3

    Microwave 1 min and sprinkle with apple sauce and cinnamon.

    A picture of step 3 of Pumpkin Pie Bread Pudding.
  4. 4

    Serve hot :)

    A picture of step 4 of Pumpkin Pie Bread Pudding.
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Junquo M Hill
Junquo M Hill @junquo
on November 12, 2016 20:47
US
I'm Japanese living in the States. I have liked cooking since I was little because it's fun for me and I can learn new things sometimes. I'd like to share them with you here. I hope you enjoy.
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Keywords

Pie Pudding Bread Egg Pumpkin Apple

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