Pumpkin Pie Bread Pudding
I had some leftover pumpkin pureé from making pumpkin tarts. I was thinking about using it for pancakes but when I got up this morning I felt lazy and thought of something more easy to make. This could be a hearty, warm breakfast during the cold season. Enjoy!
Pumpkin Pie Bread Pudding
I had some leftover pumpkin pureé from making pumpkin tarts. I was thinking about using it for pancakes but when I got up this morning I felt lazy and thought of something more easy to make. This could be a hearty, warm breakfast during the cold season. Enjoy!
Cooking Instructions
- 1
Place egg, milk, pumpkin pureé, pumpkin pie spice, and salt in a mug or bowl. Mix well.
- 2
Cut the bread into 1/2 inch dices and add to the egg mixture. Mix well.
- 3
Microwave 1 min and sprinkle with apple sauce and cinnamon.
- 4
Serve hot :)
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